Feeling frisky time for some brisky!

[oldschoolbbq]

Hey , good job. That Point looks very juicy.

 If the Flat is dry , there's nothing wrong with wrapping in foil with some (juice) of some kind...

Thanks for the look. Have fun and . . .

 

[b-one]

Thanks everyone, only the small part of the flat was a little dry. I had cut it off to fit on my smoker that's part of my breakfast and I was pleasantly surprised how good it was that way! I haven't even done anything with the point yet:).

 

[b-one]

Made more hash and had some eggs with it! Tomorrow night is hopefully burnt ends if time allows!

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• b-one
• Nov 10, 2014

 

[Bearcarver]

Oh MY----A Breakfast Fit for a Bear !!!!

Bear

 

[bruno994]

Looks great!

 

[b-one]

Thanks guys!! As promised burnt ends!!

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• b-one
• Nov 11, 2014

 

[chase1300]

Wow. That looks soooo good.


Great job.

 

[b-one]

Burnt end sammies for lunch!!

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• b-one
• Nov 12, 2014

 

[patg]

Jeez b that looks awesome! Looks like you hit a grand slam with that one.

 

[b-one]

I must say for a first brisket everything went great! Thanks everyone!!