Did these last nite for supper.
Farmland puts em out. They (the featherbones) have been discussed here quite abit, so i won't go into what they are.
Momma LOVES her five spice (which i CANT stand), and i rubbed with my own rub i made.
Ribletts (another name for em, you folks that have eaten at Applebee's, and have had em, will know what i am talking about) on the ecb. Hers bottom of the pic, mine up top.
hers off first, i had to sauce mine up. she does'nt like em sauced.
then mine
smoked em at 230 or so, for about 2 hours........WAY too long. 1.5 hours would of been perfect, but we still feasted. Had left over smoked corn, OFF the cob as a side. i ALWAYS make more smoked corn then will be eaten the first time around, just for this reason. Better the second time around...........
Farmland puts em out. They (the featherbones) have been discussed here quite abit, so i won't go into what they are.
Momma LOVES her five spice (which i CANT stand), and i rubbed with my own rub i made.
Ribletts (another name for em, you folks that have eaten at Applebee's, and have had em, will know what i am talking about) on the ecb. Hers bottom of the pic, mine up top.
hers off first, i had to sauce mine up. she does'nt like em sauced.
then mine
smoked em at 230 or so, for about 2 hours........WAY too long. 1.5 hours would of been perfect, but we still feasted. Had left over smoked corn, OFF the cob as a side. i ALWAYS make more smoked corn then will be eaten the first time around, just for this reason. Better the second time around...........
