Feather Bones

Discussion in 'Pork' started by walking dude, Aug 18, 2008.

  1. walking dude

    walking dude Smoking Guru SMF Premier Member

    Did these last nite for supper.

    Farmland puts em out. They (the featherbones) have been discussed here quite abit, so i won't go into what they are.

    Momma LOVES her five spice (which i CANT stand), and i rubbed with my own rub i made.

    Ribletts (another name for em, you folks that have eaten at Applebee's, and have had em, will know what i am talking about) on the ecb. Hers bottom of the pic, mine up top.


    hers off first, i had to sauce mine up. she does'nt like em sauced.


    then mine


    smoked em at 230 or so, for about 2 hours........WAY too long. 1.5 hours would of been perfect, but we still feasted. Had left over smoked corn, OFF the cob as a side. i ALWAYS make more smoked corn then will be eaten the first time around, just for this reason. Better the second time around...........
  2. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Dang D88de, that looks great both ways!! Good job!!
  3. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks great and probably tasted even better!!
  4. fireguy

    fireguy Smoking Fanatic

    looks good dude!!!
  5. desertlites

    desertlites Master of the Pit OTBS Member

    yumm looks good dude.
  6. cowgirl

    cowgirl Smoking Guru OTBS Member

    Looks tasty deud!! Ya done good![​IMG]

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