I've not done anything like this in quite a while, so I thought...what the heck?
Italian sausage
Saute'd garlic, onions & peppers (should have added mushrooms)
Provolone cheese (should have added more cheese)
Wrap in bacon
I rolled the suasage out on one of those flexible cutting boards (spritzed with oil to prevent sticking)
Wrapping it in bacon was a bit of a challenge, but I was very pleased with the results (love that barber-pole look)
Next time, I'll load that thing up with lots more filling (cheese, peppers, etc.)
Italian sausage
Saute'd garlic, onions & peppers (should have added mushrooms)
Provolone cheese (should have added more cheese)
Wrap in bacon
I rolled the suasage out on one of those flexible cutting boards (spritzed with oil to prevent sticking)
Wrapping it in bacon was a bit of a challenge, but I was very pleased with the results (love that barber-pole look)
Next time, I'll load that thing up with lots more filling (cheese, peppers, etc.)