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Fatties & Ribs

maloff28

Smoke Blower
123
17
Joined Mar 21, 2011
I have an MES40 but, I have wanted to try a WSM for some time. A friend has one so we gave it a go on Sunday. 3 racks of baby backs, 3 racks of St. Louis ribs and three fatties just for good measure. Used my meatloaf mix as a base for the fatties. One just plain meatloaf, one with linguicia and queso blanco and the third with blue cheese and sautéed onions. It was a great day of BBQ and I think I just might have to look into a WSM.
See q-view below.










 

bbqbrett

Master of the Pit
1,482
445
Joined Jan 17, 2013
Looks good.  I still have never made a fatty.  One of these days...
 

disco

Epic Pitmaster
OTBS Member
SMF Premier Member
11,135
5,251
Joined Oct 31, 2012
What a great job! Particularly on a rig you haven't used before!



Disco
 

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