They freeze and thaw really well. Both methods bpopovitz mentioned are good. I vacuum pack them for the freezer, thaw in the fridge, and then slice and reheat in a skillet. The cooked slices go on a toasted English muffin bottom. Some minced veggies (peppers, onion, mushrooms, whatever) are sauteed in the skillet and eggs are added and cooked in the skillet flat like an omelet. Eggs and a cheese slice go on the muffin and fatty slice, then the top of the muffin. Good stuff.