Alright, I am thinking that I am going to try my first fattie this weekend. I am planning on waking up Saturday or Sunday morning and throwing on a breakfast fattie. I am planning on using sausage of course and on the inside trying scrambled eggs, bacon, cheese, and maybe someother things if they catch my eye. My question is can I do up the fatty the night before and let it sit in the fridge overnight? I would rather do the prep work the night before and then just get up in the morning with a cup of java and get to smoking. Thanks for the help.