Fattie Benedict

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troy fuller

Fire Starter
Original poster
Mar 18, 2011
38
10
Austin, Texas
So a breakfast Fattie (ham, diced potato, onion, and jalapeno) with chipolte breakfast sausage (you gotta love HEB). Now begin with a toasted English muffin, slice the fattie, and pan fry it to warm it up and re-crisp it.

Butter the English muffin and place the browned fattie slice on it, top with a poached egg (runny yolk is required) and spoon hollandaise over the top . . . absolutely magic!





 
All I can say is can either of you come to my house and cook for me ?  Both of you rocked that dish and I would love to eat either one. Thanks to both for a great inspiration  
 
looks like a masterpiece! 
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HEY COWGIRL !!!!................ Do the cherries help with the fat and cholesterol ????????

Not that I would worry......life is too short to worry about that stuff.............
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   Dave
 
Thanks for the replies everyone . . . Yes, Cowgirl I have read just about everything on your awesome site and the diagonal weave was a result of seeing the pictures you posted . . .

The sauce is just a typical hollandaise like the one found here: http://www.foodnetwork.com/recipes/tyler-florence/hollandaise-sauce-recipe/index.html.  It is pretty simple.

I have also chopped up the fattie and combined it with some scrambled eggs and cheese to make breakfast tacos that are out of this world!
 
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