Father's Day rib smoke

Discussion in 'Pork' started by smokingrookie, Jun 21, 2015.

  1. smokingrookie

    smokingrookie Smoke Blower SMF Premier Member

    Six racks of St Louis spares. Going to 3-2-1 four of them and try no wrap in 2 of them just to see which I like better.
  2. farmerchad

    farmerchad Smoke Blower

    Got to say im trying no wrap myself. Foiling was never my exact favorite. I had mushy ribs way to often then not.
  3. joe black

    joe black Master of the Pit OTBS Member

    I don't foil any more. Had bad luck with mushy ribs. Now they are tighter and the finish is great. I personally think that the foil thing came from the TV shows and folks think they have to do everything that the big comp guys do. Good luck, Joe.
  4. Nice looking set up. I use a vertical smoker also. Did these bad boys recently.
    Last edited: Jun 21, 2015
  5. smokingrookie

    smokingrookie Smoke Blower SMF Premier Member

    Sorry I didn't get finished pics had people here chomping at the bit to get to them. I definitely had a difference between the wrapped and unwrapped ribs. The unwrapped ones were a bit tighter I think they actually could have used a bit more time but I prefered them to the wrapped ones but I was the only one. My mind has not been made up may do both ways from here on out until others come around to my way of thinking😀
  6. ak1

    ak1 Master of the Pit OTBS Member

    Sounds to me like the typical "fall off the bone" response.
  7. mike5051

    mike5051 Master of the Pit SMF Premier Member

    I used to foil, but my last few smokes have been no-foil, I thought they were far superior!  My daughter requested ribs this weekend but she didn't want "smoked ribs"  she wanted them the way I used to cook them.  She likes the sticky fall off the bone sauced ribs.  To each his own or her own, we had three different style of ribs for Fathers Day and it was wonderful.  

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