Few days late but here are a few pictures from the pork but I did on Saturday (we ate it on sunday). It was a 10lb butt and started it at 9am Saturday. I finally reached 200 about 8pm that evening. Tossed it in the cooler for a rest and pulled it before I went to bed. Re-heated it with some juices and another sprinkle of rub and it was delicious. Sorry I don't have more pictures I'm terrible at remembering to take them.
