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Father's Day, me and the wife

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eaglewing

Master of the Pit
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I guess I did pretty good today, my dad passed away 4 weeks ago, so me and the wife had the BEST CHICKEN I have ever done...

2 whole chicken parts, sprinkled with my normal rub and topped with a dusting of sage and rosemary...1 hr in the pan, 1 hr just on the rack, hickory, apple and Beechwood chips from Anheuser-Busch.

All I can say is WOW!!!!!




 
Looks good nice job
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