Fathers day awesomeness

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

stormtrooper

Fire Starter
Original poster
Jun 16, 2016
59
50
Michigan
I smoked a fajita steak roll and a pork roll. For fajita roll: butterflied a london broil pounded it out to a 1/4 inch and the brushed enchilada sauce on it then put peppers, onion, mushrooms, and monterrey cheese. Tied it up with butchers twine put some spg on it and in the smoker then for a For pork roll: butterflied the loin then put buffalo wing sauce then asparagus then onion then bacon then mushrooms then cheddar cheese. Rolled it up and tied it off and spg and on the smoker here is what they look like tied up b4 smoking and and when done and happy fathers day to all
 
  • Like
Reactions: SmokinAl
points.gif


WOO HOO!

Awesome!!

Al
 
  • Like
Reactions: stormtrooper
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky