Fat Kielbasa

[DougE]

Looks like a delicious finish to me!

 

[SmokyMose]

You are getting good at this now and it shows!

Aww, Shucks..

 

[indaswamp]

That looks great Dan!

 

[chopsaw]

Are you kidding me ? I'm slobbering over here .
Dang man that's some strong work right there Dan . Fantastic .

 

[thirdeye]

Good evening!
I haven't posted a "cook" for a while so I thought I'd do a sausage thing.
Last month I ordered casings from Syracuse Casing who I've been using for years.
I ordered 32mm to 34mm and they sent me this: 35mm / 38mm.

Woah, those are some links! Syracuse is my go-to supplier too. A meat market up north sells sausage that weighs in at 3-links per pound.

 

[tbern]

Looks awesome, nice job!!

 

[Brokenhandle]

Fantastic! You nailed them taters!

Ryan