Yes sir!! I have a feeling I'm gonna have a blast with this thing. They are small, inexpensive, and so versatile. I did some spicy ravioli with Italian sausage and homemade marinara Friday night that was just off the charts!! Cooked it all on the flat top. I was gonna post it because it is so creative but the picture quality is not very good. Guess my camera lens was dirty and the phone didn't tell me like it usually does. Guess that means I'll just have to make the meal again real soon Robert
I've got a Camp Chef Ranger 2 outdoor stove that I use for canning. Now I'm seeing I can order a flat top for it from Cabelas, wouldn't cost me a dime with all the points we have saved up. I'm thinking at 37 pounds it'd be pretty darned stable too. Set it up on the tile counter top right on the patio, already a big propane can right there for hook-up. Probably stay there forever! RAY