Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Third cook on the grill tonight. Fajita steak, grilled onions, corn and flour tortillas on the top rack
Cranked the temps up to 600 deg. Meat on the grill, great grill marks and seared perfectly to medium rare.
A few scraps of meat left for the cat. Corn and flour tortillas on the upper rack