Eye round for dinner.

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Steve H

Epic Pitmaster
Original poster
OTBS Member
SMF Premier Member
Feb 18, 2018
Newark New York
Whipped up some eye round steaks that I marinated with McCormicks Montreal spice kit. And roasted baby taters. I seasoned the taters with SPOG. These were preboiled to almost cooked through. Then frozen before roasting.
And instead of crab stuffed mushrooms. I made sausage stuffed portabellas.
I just used bulk hot Italian sausage with grated Parmesan cheese, onion, and Italian bread crumbs. And topped with mozz.




The mushrooms were really good. But a bit dry. I had a they would be. Next time I'll add some broth the mixture before stuffing them.
The steaks were delicious. And not tough.
Thanks for looking!
Gorgeous plate Steve. That's just down home comfort food at it's absolute finest...and my kinda plate buddy!! Beautiful job.

Beautiful piece of work on that plate Steve, and well worth the effort, Like! I never heard of boiling, freezing, then roasting taters, interesting concept. RAY
A meal fit for a king Steve! I know I’d love those shrooms and on the steak I’ve always loved Montreal steak seasoning. Typically keep a huge container in the spice cabinet.
That all looks Outstanding, Steve!!
Love the Taters & Shrooms, but I never had tender Eye Round, unless it was sliced real thin or Sous Vide.

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