Eye round for dinner.

[Steve H]

Whipped up some eye round steaks that I marinated with McCormicks Montreal spice kit. And roasted baby taters. I seasoned the taters with SPOG. These were preboiled to almost cooked through. Then frozen before roasting.
And instead of crab stuffed mushrooms. I made sausage stuffed portabellas.
I just used bulk hot Italian sausage with grated Parmesan cheese, onion, and Italian bread crumbs. And topped with mozz.

The mushrooms were really good. But a bit dry. I had a they would be. Next time I'll add some broth the mixture before stuffing them.
The steaks were delicious. And not tough.
Thanks for looking!

 

[tx smoker]

Gorgeous plate Steve. That's just down home comfort food at it's absolute finest...and my kinda plate buddy!! Beautiful job.

Robert

 

[DanMcG]

Nice meal Steve, I'm really liking the stuffed shrooms!

 

[JLeonard]

Great looking meal.
Jim

 

[Colin1230]

Great job Steve, that plate looks really good!

 

[normanaj]

Looks great Steve!

 

[sawhorseray]

Beautiful piece of work on that plate Steve, and well worth the effort, Like! I never heard of boiling, freezing, then roasting taters, interesting concept. RAY

 

[smokerjim]

Looks like a fine dinner there steve

 

[HalfSmoked]

Great looking meal Steve I could for sure down a plate of that.

Warren

 

[SmokinAl]

Nice job Steve!
That is a good looking plate of food!
Al

 

[jcam222]

A meal fit for a king Steve! I know I’d love those shrooms and on the steak I’ve always loved Montreal steak seasoning. Typically keep a huge container in the spice cabinet.

 

[Bearcarver]

That all looks Outstanding, Steve!!
Love the Taters & Shrooms, but I never had tender Eye Round, unless it was sliced real thin or Sous Vide.
Like.

Bear

 

[912smoker]

Mighty fine feast there Steve !
And learned something about those taters.
Thanks for sharing !

 

[bauchjw]

Wow! What a meal! Beautiful job! Glad it tasted as great as it looks!