Eye of round

[jcam222]

Threw an eye of round in while I was smoking the beef ribs this weekend. Rubbed in SPOG and coated with some minced dried onions. Smoked with Oak B&B limo and post oak wood. Pulled at 125F and hot seared on my egg grill. Sliced up tonight. Tasty with some melted swiss and horseradish sauce. I think next time I’m going to inject with broth and flavors to get more flavor in

the meat.

 

[6GRILLZNTN]

That's some serious sammy meat right there. Looks awesome!

Dave

 

[cmayna]

Looks great to me. YUM!!

 

[CFLJOHN512]

Looks pretty amazing. I’m going to have to get a meat slicer some day.

 

[jcam222]

CFLJOHN512 Chefmate 615A is on Woot every few months for around $89. $5 shipping or free if you have Amazon Prime. Super nice for home use slicer.

 

[Fueling Around]

Nice.
I cannot justify affording eye since it went past $6 a pound (almost double) in my parts.

 

[CFLJOHN512]

Might have to grab one of those. Sounds like a pretty good deal.

 

[Steve H]

Good looking sammie meat there!

 

[JCAP]

Lookin good there!

 

[crazymoon]

JC222, lotsa sammies !!!

 

[tx smoker]

That's a nice pile of some really good looking meat there Jeff. I'd be doing more with it than just sammies though. Served warm with gravy and mashed taters...oh baby!! Beautiful stuff buddy and a great use of smoker space while cooking other things.

Chefmate 615A is on Woot every few months for around $89. $5 shipping or free if you have Amazon Prime. Super nice for home use slicer.

I'll second this sentiment!! I was at am impasse looking for a good quality small slicer. This one came highly recommended so I got one. It is a dream!!

Robert

 

[TNJAKE]

Looks great and thanks for the slicer recommendation. Also I inject when I do eye of round

 

[BerettaRacer]

I've got one in the freezer now, about 3 1/2 lbs, that I bought a few months ago when they said we were going into a shortage situation and I was stocking up with anything I could find. It might be about time to pull it out and prep it for a cook this weekend.

 

[smokerjim]

looks like some good stuff there.

 

[Sowsage]

Good looming stuff! I like it shaved thin like that pile in the middle. Would make good French dip subs!

 

[gmc2003]

I see some great open faced sammies in your future. That eye round appears perfect.

Point for sure
Chris

 

[texomakid]

That's nice. I've been looking at eye of round too. Hope to find something worth purchasing soon. This looks great and I like the idea of broth injection. Now I'm gonna be shopping for a slicer. Lord this place is expensive.

 

[SmokinVOLfan]

Jeff that looks great man! I do mine injected with low sodium beef broth and coated in Montreal Steak Seasoning. Pull at 115 and hot sear. Looks like you have some nice sammies in your future. Big LIKE man!

 

[Smokin' in AZ]

Man Jeff, that meat looks to die for!

And perfect for sammies...

LIKE!

John

 

[xray]

Oh man Jeff that is better than anything you could buy at the store. I have everything I need to do this: the eye round in the freezer and the CC 615A

After being up almost $9/lb the eye round has dropped back down to $2.99/lb. Might have to pick up a few more

Very nicely done!!