Stopped at the store on the way home after seeing my dad. And they had eye of round roast on sale for 2.99 a pound. I grabbed what they had left on the shelf. 6 packs at around 2-3 pounds each. I'm using 3 of them. And using
SmokinAl
's brine/cure recipe.
Brine ready and meat put in. Then I realized I forgot to inject! Took them back out of the brine. And injected as much as I could into each one.
I'm thinking that a 2 week soak should be enough.

Brine ready and meat put in. Then I realized I forgot to inject! Took them back out of the brine. And injected as much as I could into each one.
I'm thinking that a 2 week soak should be enough.