Eye of round with salt pepper. Put on 500* grill. Vacd With garlic cloves and rosemary. 20hr At 132. So tender. Next time 19 hrs. I liked it but felt it was about 30 minutes from being mushy. Still good be a touch more tooth is needed
Eye of round
- Thread starter actech
- Start date
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Maybe if I'm good Santa will bring me a sous vide machine.:cool:
What brand/model are you runnin' ?
What brand/model are you runnin' ?
Actually I use my beer brewing Equiptment. Has a temp controller and recirculating pump. So works the same. If I ever have a bag break open I may rethink it. But pbw should clean it fine.
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