Just found a open bag of DQ curing salt in the back of one of my cabinets. Guess it may have been there 3 years or more. It looks fine and is not a big lump of salt it was inside a zip lock. Still good to use or should I buy fresh? Got a nice Cheshire pork belly about ready to come out of the freezer.
There is no expiration or use before date on the label anywhere.
There is no expiration or use before date on the label anywhere.