welshrarebit
Master of the Pit
Looks like its going to be tasty! I just picked up some peppers to make a new batch myself.
How much ginger do you add to your shoyu? Is that all you add?
I made it the same way but instead of salt I put some shoyu and added a finger of chopped ginger. It taste good but needed more peppers. I'll be using the shoyu batch up in my teri marinade...