Hey everyone. I would like some opinions or information. I got an old Cabelas Premium Electric Smoker from my best friend. Being new to this whole smoking thing I have been asking many questions so please forgive if you have seen my previous posts but I have new questions. The smoke has a 1650 heating element. I plug the thermostat cord into a 3 foot 12gauge cord and then into a standard outlet on the outside of my house. There is a thermometer installed on the hood of the smoker and it always reads right around 200F, even after hours being on cooking something. Never went above 200 though. So I changed out that thermometer for one I know is correct and I get the same result.
That being said I put an oven thermometer and hung it off the top of the three racks. I put some apple juice in the bowl and plugged it in. Checked the temp about 45 minutes later. Both the hood thermometer and the oven thermometer hanging on the top rack read basically the same, about 200F give or take a degree or two. So I moved the oven thermometer to the middle rack for another 45 minutes. That temperature read right around 225F. Perfect. That told me where I should be having the meat when smoking. However my question I can't seem to get the temperature to go any higher than that. I know that most of you will say 225F is perfect and leave it alone and do everything at that temp. I get that. But what if I have a need to raise that temp higher for something like chicken wings, or whatever. I am basically stuck right? If so it is of no issue to me at all. I can get 225F which is what we all want anyways.
I searched diligently for a replacement heating element and have some up completely empty for that smoker. I emailed Cabela's and they will tell me that it is a private made part and cannot give any information on it.
So all in all should I be happy with what I have? For the most part I think I am. I would be curious to know your thoughts. Thank you in advance.
That being said I put an oven thermometer and hung it off the top of the three racks. I put some apple juice in the bowl and plugged it in. Checked the temp about 45 minutes later. Both the hood thermometer and the oven thermometer hanging on the top rack read basically the same, about 200F give or take a degree or two. So I moved the oven thermometer to the middle rack for another 45 minutes. That temperature read right around 225F. Perfect. That told me where I should be having the meat when smoking. However my question I can't seem to get the temperature to go any higher than that. I know that most of you will say 225F is perfect and leave it alone and do everything at that temp. I get that. But what if I have a need to raise that temp higher for something like chicken wings, or whatever. I am basically stuck right? If so it is of no issue to me at all. I can get 225F which is what we all want anyways.
I searched diligently for a replacement heating element and have some up completely empty for that smoker. I emailed Cabela's and they will tell me that it is a private made part and cannot give any information on it.
So all in all should I be happy with what I have? For the most part I think I am. I would be curious to know your thoughts. Thank you in advance.