- Joined May 2, 2011
I would like to smoke a turkey on Sunday for a trial run for Thanksgiving. I have purchased a 12 lb. turkey today and it is currently in the refrigerator. Is it going to be possible for me to get this bird thawed and in a 12 hour brine in time to stick in the smoker by 10 or 11 a.m. this Sunday or am I just dreaming. Any input will be of great help.