- Feb 7, 2014
- 1
- 10
Hey fellow smokers,
Im new to the smoking experience. I recently purchased a masterbuilt 30" electric smoker. I bought it mostly because I am a huge hunter and am sick of paying for processing. I have butchered my own meat for years but always brough it in for smoking and curing.
Im new to the smoking experience. I recently purchased a masterbuilt 30" electric smoker. I bought it mostly because I am a huge hunter and am sick of paying for processing. I have butchered my own meat for years but always brough it in for smoking and curing.