Excess Basel

[bradger]

I have been growing Basel in doors for a while now, and have a lot so sometime yesterday I thought about smoking some of it, so a quick google search lead me to a post here back in 2006. Their was not much to it. i figure a cold smoke with the maze on my Gasser will work, the post said they did it until it got dehydrated. so i was going to to the same.

 

[xray]

Sounds like a cool idea, let us know how it comes out.

I like to make pesto with mine and freeze into cubes and small containers.

 

[bradger]

Sounds like a cool idea, let us know how it comes out.

of coarse