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Excess Basel


Smoking Fanatic
Joined Aug 12, 2019
I have been growing Basel in doors for a while now, and have a lot so sometime yesterday I thought about smoking some of it, so a quick google search lead me to a post here back in 2006. Their was not much to it. i figure a cold smoke with the maze on my Gasser will work, the post said they did it until it got dehydrated. so i was going to to the same.


Master of the Pit
OTBS Member
Joined Mar 11, 2015
Sounds like a cool idea, let us know how it comes out.

I like to make pesto with mine and freeze into cubes and small containers.

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