Ever roast potatoes in a smoker?

[sidewinder73]

I was hoping to try to roast potatoes in my smoker with a brisket tomorrow. Has anyone ever tried this before? I was going to dice potatoes, onions and some bacon. Plus a little EVOO and salt and pepper. I am thinking 1.5-2 hours in the smoker at 250*. I would appreciate any suggestions.

Thanks,

Chris
:grilling_smilie:

 

[azbullfrog]

I did that, threw in some carrots, too. Foiled it and placed on rack. I opened for last half hour. Delicious!

image.jpg

• azbullfrog
• Mar 31, 2013

 

[disturbed1]

I did that, threw in some carrots, too. Foiled it and placed on rack. I opened for last half hour. Delicious!

image.jpg

• azbullfrog
• Mar 31, 2013

x2 plus corn on the cob is good also

 

[jamescoste]

I simply cleaned whole potatos real good, rubbed them with evoo and then rolled them in salt.  They baked up nicely and had good flavor.  I eat the skin so the salt was great for added flavor.