...were on the menu this past weekend. As usual I had a house full of family and poppers are always a crowd favorite. Nothing new or especially fancy, but here they are...
First was to grill some boneless/skinless chicken thighs. In reality, they should be called boneless/MOSTLY skinless thighs. Trimmed them up some more and seasoned up with some standard rub...
Onto a Weber with some lump until done with a nice char...
Sliced up and ready for a boat ride...
Jalapeno boats stuffed with a cream cheese/BBQ rub mixture and a slice of the chicken on top. Had a little pulled pork so stuffed a few boats with that, also...
Bacon wrapped, dusted with some KC style rub and ready for the smoker...
Smoked for about an hour. Time to eat them...
These were the prelude to the main course and didn't last very long. For those of you who prefer something other than cream cheese, I have another idea for a future popper cook that may be of interest...
First was to grill some boneless/skinless chicken thighs. In reality, they should be called boneless/MOSTLY skinless thighs. Trimmed them up some more and seasoned up with some standard rub...
Onto a Weber with some lump until done with a nice char...
Sliced up and ready for a boat ride...
Jalapeno boats stuffed with a cream cheese/BBQ rub mixture and a slice of the chicken on top. Had a little pulled pork so stuffed a few boats with that, also...
Bacon wrapped, dusted with some KC style rub and ready for the smoker...
Smoked for about an hour. Time to eat them...
These were the prelude to the main course and didn't last very long. For those of you who prefer something other than cream cheese, I have another idea for a future popper cook that may be of interest...