Ok. I've decided to tap the 10 Maple trees in my yard this coming February for the first time. I've been looking into building firepits, etc for boiling the sap down. Then I had an idea, why not use my offset smoker? I figure it can be done one of two ways, building a fire inside the smoker chamber itself or using the firebox. I'll be using a couple of large chafing pans for the sap. Anyone have any ideas? Or has anyone here done this before?