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Epic day of smoking!!!

Joined Nov 27, 2013
I am excited so I am sharing! Got a full day ahead of me, smoking a beef brisket, london broil, some stuffed peppers and a good ol' fashioned meat loaf! :) pics as I take em, any questions or advise are welcome 8D
Last edited:
Joined Nov 27, 2013
Brisket marinated for about 12 hours in:
16 oz beef broth
1/2 cup brown sugar
1/4 cup ketchup
8 oz butter
1/2 cup onion
3tbsp garlic
1tbsp cayenne pepper 8D
Joined Nov 27, 2013

Meatloaf is in and brisket is flipped 8D meatloaf is:
2 lbs lean ground beef
1/4 cup onion
2tbsp garlic
1 tbsp paprika
2 tsp ground mustard
2 tsp black pepper
1/4 cup ketchup
1/2 cup Italian bread crumbs
Topped with ketchup 8D

Will have bacon atop it before it's over too ;)
Joined Nov 27, 2013
Suppose I should say, this is a 40" master forge electric cabinet smoker, currently at 190 and running a 2-to-1 mix of applewood and mesquite 8p this smoker seems to hold heat a little too well so I'll keep my heat low to get good smoke saturation and ramp it toward the end to reach my core temp 8p it's what I've had to do lately and seems to work pretty well 8D


Legendary Pitmaster
Staff member
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Joined Jun 1, 2008
Looks Like A Great Way To Spend Your Day


Smoking Fanatic
Joined May 1, 2013
Looking good but I have to ask...

why does 8D keep popping up here and there?  I think I even saw an 8p? 

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