hi chris
its the same for me good food, good friends and fun times thats what life is all about i am off to the pod for the main event at the end of may but i have been playing with my smoker ,i've seasoned it cooked a bit of jerk chicken(just one leg that was destined for the dog but i nabbed it and smoked it lol) and last night i fired it up and put in a 6 1/2 lb pork shoulder at about midnight temps were being a bit up and down but i was using a water bowl for the first time i got up at 7 took it out (internal temp was 150f ) wrapped it in foil and put it in the oven to finish ,i took it out at 11 (internal temp 207f) and i am currently resting it i will post all the photo's later, i will start a new thread for that, have a good time at the stag weekend just dont end up in a brawl or a drunken mess in the gutter lol
and hi wade
i got that feeling when i met up with them it seems a very clicky set up. but i enjoyed the day out and i will attend a couple of cookouts but purely for my own benefit as i want to pick up some tips and free food lol, where abouts in kent are you ,i am from erith and dartford area and now i live near aldershot