Engagement Party

[lemans]

So my Daughter got engaged and somehow it’s a “Ido BBQ”
So guess who is doing the cooking??
50 people
3 Briskets
4 Pork Butts
And the baked beans are my
Responsible!!
Pulled pork no problem to keep warm but the brisket. Once you slice brisket it gets dry. So I’m thinking about “cut to order”
Thoughts???

 

[smokerjim]

I would just slice it, put t in a aluminum pan with some beef broth or some type of liquid and keep it warm. but that's me.

 

[SmokinVOLfan]

Congrats on the engagement. Hopefully it wont put too big of a dent in the wallet.

I would keep it whole as long as you possibly could then like jim said add some beef broth and keep it warm. Unless of course you have the means to slice it to order then that might be a better option.

Good luck!