Enabler Alert For Bread Makers

[BGKYSmoker]

Got this whisk as a promo. Works pretty good and easy to clean.

 

[normanaj]

Can't enable without price and where to buy!

 

[crazymoon]

Rick, It looks like some kind of medieval torture device ! :)

 

[chopsaw]

looks like some kind of medieval torture device !

Reminds me of the old time shopkeepers doorbell .

 

[BGKYSmoker]

Can't enable without price and where to buy!

I got it for free, just had to send a pic to them that its being used.

Slamazon has them for $12

 

[chopsaw]

I like it . Great for getting that wet mix going .

 

[chef k-dude]

After a few stabs at what the heck its called

Couldn't find any videos out there for that one, only for these

 

[voyager 663rd]

indeed. It's a Danish-whisk variant. I find that the Danish one works perfectly with a poolish but when I use it with a "regular" dough, I still have to scrape the dough off it. Not perfect.

 

[chef k-dude]

Learned a baking term. Never heard of a "poolish". Not a baker, really, so, something new to me!

 

[BGKYSmoker]

Learned a baking term. Never heard of a "poolish". Not a baker, really, so, something new to me!

And biga preferment

 

[Fueling Around]

OK I may have to try one. A traditional danish whisk is a pain to clean around the eye. Considered cutting it out

 

[voyager 663rd]

I made this ciabatta loaf with one. First attempt and as you can see, crumb is not quite right. BUT the taste is perfect

 

[Fueling Around]

I made this ciabatta loaf with one. First attempt and as you can see, crumb is not quite right. BUT the taste is perfect
...

Need a bit more hydration so the loaf slumps.

 

[voyager 663rd]

I had put the dough into my couche to keep it more "round" is one reason why it's "high".

Overall hydration is 94% so it's possible that it needed more (being winter/dry air here) but I'm also considering other factors.

 

[KBFlyer]

I have had these ones for years. (Dutch Wisks) I just ended up using it upside down. Old wooden spoon does the same thing. Old english baker told me not to waist money on new toys and just use wooded spoon upside down. Brings the dough together just fine and very little to clean up.

 

[Fueling Around]

I had put the dough into my couche to keep it more "round" is one reason why it's "high".

Overall hydration is 94% so it's possible that it needed more (being winter/dry air here) but I'm also considering other factors.

Ah that explains the height baking in a rolled form.
Ciabatta roughly translates from Italian into slipper meaning a flatter loaf that spreads out on the sheet pan.

 

[voyager 663rd]

Ah that explains the height baking in a rolled form.
Ciabatta roughly translates from Italian into slipper meaning a flatter loaf that spreads out on the sheet pan.

which I didn't want/wanted "sandwich" style for slicing for sandwiches. Although I absolutely love the crust flavour, it is a bit much to try to bite through "a bun" type sandwich.

 

[mneeley490]

I have had these ones for years. (Dutch Wisks) I just ended up using it upside down. Old wooden spoon does the same thing. Old english baker told me not to waist money on new toys and just use wooded spoon upside down. Brings the dough together just fine and very little to clean up.View attachment 716279

I've got a couple of those. They work pretty well. Minimal dough stickage.

 

[KBFlyer]

Just made some dog biskets using the end of mine. Works perfect and very little clean up.