Elk Roast Marinade

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chris gamblin

Original poster
Jan 9, 2014
Read through all the ELK ROAST threads but didnt see anything that really made my mouth water.

I would like to smoke one roast with a RUB and one with a Marinade over night.

Rub seems to have plenty of support idea's in the thread but the Marinade seems to be lacking.

Any thoughts or idea's would be greatly appreciated.

BTW.....need spell check on this forum. LOL

If you click on the arrow when you post it will show more icons..including spell check.

If it was me, pretty much like any meat i do ... pick a good sounding marinade, put it in the fridge up to 48 hours, then apply a thin coat of mustard to it , ( acts like past ) and apply a rub. I like a rub with a little kick , so you can taste it. I marinade And rub chicken, all meat, jerky...

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