Want to try some elk ribs in the smoker. Have any of you ever done this. I'm thinking just treat them like beef. But I'm concerned that they will turn out tough and dry.
Elk ribs
- Thread starter azcharlie
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Here's an older thread that may be of help to ya! Gotta say, elk ribs sound dang tasty.... we love elk!
http://smokingmeatforums.com/index.php?threads/smoking-elk-ribs-help.141399/
http://smokingmeatforums.com/index.php?threads/smoking-elk-ribs-help.141399/
Thanks Guru. This is along the lines I was thinking. Just not sure if anyone had tried it with any success. I will try it when I get back from my hunt next week. Thanks again.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
How Do You Afford This Addiction?
- Started by Rafter H BBQ
- Replies: 84
- Blowing Smoke Around the Smoker.
-
My Outdoor Area
- Started by Gonna Smoke
- Replies: 44
- Blowing Smoke Around the Smoker.
-
Things to buy at Asian Store?
- Started by BrianGSDTexoma
- Replies: 37
- Blowing Smoke Around the Smoker.
-
Order Up. Who Ordered the 12" Works .... SD test
- Started by DRKsmoking
- Replies: 35
- Pizza
-
Beef Short Ribs - Weber Kettle
- Started by yankee2bbq
- Replies: 23
- Beef
