Electric Homemade, redneck looking and low cost.....

[smokednarwhal]

That looks great, nice work!

 

[gamequest444]

Looks great!

 

[alelover]

Nice work. Looks pretty pro to me. Makes me want to go tear my dead fridge apart. Well, someday maybe.

 

[SmokinAl]

I don't know how I missed this thread. You did a great job on that build. I wish I had your talent!

 

[michael ark]

nice job .I'll keep my eye out for old fridges now.

 

[smokey mo]

I like the small trailer to move it on, nice touch.  

Can't wait to see some Qviews from that....maybe a brisket???

 

[slimtony1974]

Sweet build!!! Great paint!!! Any meat pics??

 

[exhaustedspark]

Wow

Cool

Hot damn

 

[young one]

That's  too awesome! LOVE it

 

[brentex]

Fantastic Job. I am needing some help (from the tech side) on my cooker idea.  Here is my thought (its redneck at best). 55 gallon metal drum with lid standing upright. What I need is to heat the inside of  this barrel up to 400 - 425 degrees and be able to control it. I thought about using an electric smoker element such as a meco replacement element, but just not sure I can get it to that temp. If anyone has any ideas on how I might accomplish this I would love to hear your thoughts. Simple is good.

Thanks

 

[robbic]

I saw in this conversion thread that they had mounted the oven element on the back wall. Is there any drawbacks to that? It would let me not put in drip trays, just foil on the bottom for easy clean-up. The warmer I have is 42" deep, so I won't miss the few inches there.

I am planning to use an amnps for the smoke.