1. Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Eggplant Parm on the grill

Discussion in 'Veggies' started by tropics, Jun 2, 2018.

  1. tropics

    tropics Smoking Guru ★ Lifetime Premier ★

    We love eggplant so with the nicer weather,why turn the oven on.My Weber Spirit holds temp really well.
    Eggplant all ready
    Garlic Bread
    Had the eggplant covered for the first 1/2 hr.
    Opened up and put the bread on
    15 minutes later ready to serve
    Time to eat
    Thanks for watching
    crazymoon, gmc2003, chopsaw and 3 others like this.
  2. xray

    xray Smoking Fanatic

    Looks good Richie! You’re right, why heat up the house if you don’t need to. Once the weather warms, I cook pretty much everything on the grill and use cast iron pans if needed.

    Say, did you ever try smoking eggplant parm? After all, a smoker is pretty much an oven with smoke?
  3. tropics

    tropics Smoking Guru ★ Lifetime Premier ★

    Joe I never tried but kit s did the kettle fried so I may try that with some smoke.Thanks for the like I appreciate it.
    kit s likes this.
  4. Richie your looks really delicious....might have to grill like I did and then go you style on finishing up the Parmesan. I just heat some Marmara sauce in a pan
    I did do some last night. But this time I melted mozzarella on top.
    Heated pork by using sous vide ...heated to 160 for 2:30 hours.
  5. WaterinHoleBrew

    WaterinHoleBrew Smoking Guru OTBS Member

    Nice looking meal buddy!
  6. tropics

    tropics Smoking Guru ★ Lifetime Premier ★

    Kit It does sound doable and I can make it easier smoke the cheese.Thanks for the Like I appreciate it
  7. tropics

    tropics Smoking Guru ★ Lifetime Premier ★

    Justin my friend Thank You one of the easier ones but tasty.I make a few of them treys so I can freeze for a fast meal.Thanks for the Like I appreciate it
  8. gmc2003

    gmc2003 Master of the Pit

    That looks mighty good Richie, When in season I love eggplant and parmesan is the way to go. How does it hold up to freezing and reheating? I've never tried it - always thought it would get to soggy.

    Point for sure.

  9. tropics

    tropics Smoking Guru ★ Lifetime Premier ★

    Chris we freeze them all the time,take them out thaw into the oven.The breading always gets soft from the sauce.Thanks for the Point I appreciate it
  10. It makes a good sandwich. just warmed up to room temp. Good to take to school or work, by time lunch rolls around its warm.
  11. tropics

    tropics Smoking Guru ★ Lifetime Premier ★