- Joined Mar 17, 2014
I got my egg this summer and I am doing my second pork butt and I just can't seem to get the temp to stay under 250. It seems to slowly escalate over the first couple hours. I have the intake close to about 1/4" and the vent about the same. What am I doing wrong and why does it continue to build temp? Do I need to open the top more to let heat escape a little faster? I like the egg so far especially for grilling but I am struggling to learn the adjustments.