Very first attempt at low and slow so I decided to go with country style ribs just in case.
Modified my ECB with a thermometer and a adjustable hood vent. Vent was closed. I loaded the pan with lump (cowboy) charcoal with 5 chunks of cherry. Chimney started maybe 15 Kingsford briquettes
Modified my ECB with a thermometer and a adjustable hood vent. Vent was closed. I loaded the pan with lump (cowboy) charcoal with 5 chunks of cherry. Chimney started maybe 15 Kingsford briquettes