• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

ECB mod question

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

ntf1015

Newbie
Joined
Apr 26, 2015
Messages
9
Reaction score
10
Location
Orlando, FL
Im going to be adding some weber dampers i ordered to be used for intake and exhaust vents. Was wondering if for the intake if i could get away with putting the dampers on the sides or if they should really go on the bottom... thank you in advance!
 
Bump anybody got answers I don't have an ECB
 
I'll try and post a detailed pictorial of the mods I made on my ECB this weekend. I believe I've solved it and have a decent unit that will produce some good BBQ. The ECB out of the box is a better BBQ than a smoker. i have maybe $40 in parts and couple of hours of my time. Here are a couple of the basic mods. Thermometer, vents on the lid and a different charcoal pan. Here is what I have for now.

 
Smokin Bark- tell me about that charcoal pan. I was just gifted an ECB and have been looking at doing something similar.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky