Easy Overnight brisket

[eman]

Have 12 lb packer seasoned w/ SPOG. into 250 degree MES40 w/  full AMNPS at 5 pm for 4 hrs . Dropped the heat to 235 and went to bed.

 Got up at 6 am and could run a 12" bamboo skewer into it  like butter. wrapped in foil w/ some low sodium beef broth to cool. will reheat tonight

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• eman
• May 31, 2014

 

[eman]

Easiest brisket i have ever done. Didn't open MES one time from 5 pm - 6am . Got great bark and real tender.

 

[eman]

Wrapped in plastic wrap and foil and onto smoker to reheat. Great tenderness and flavor. Very moist and still had good bark.

 

[seenred]

Looks great! Nice color on that bark... Thumbs Up

Nice going eman!

Red

 

[foamheart]

Great looking Brisket, and I love no work smoking. Its what smoking is just supposed to be.

Its just needs some plates and bread..........

 

[marauder]

cool might give an overniter a try my self!

 

[eman]

 
cool might give an overniter a try my self!

I used to stay up all night and feed chips into the MES every 45 min. Lucky for me i usually had Ron P. To stay up an chat w/ me .( RIP RON ).

 Even Luckier for me Todd J. invented the AMNPS. (Thanks Todd) Now  once i get TBS flowing , i don't have to mess w/ anything till it's done