Eastern Iowa

[cbtengr]

Greetings to all!!

I have a WSM 22.5 which I recd. back in June 2012, I have done ribs, brisket, pork loin, chicke and turkey on it. It is very easy to do high quality smoked meats on it. Someone else has already figured out how to do it, I just need to foillow the directions, for which I am most appreciative!! I look forward to my continued education, thanks for having me.

cbtengr

 

[s2k9k]

to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it! The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

Would you do us a favor and add your location to your profile, it helps others to know where you are when they offer advice, Thanks!

You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!

 

[kathrynn]

 to SMF!  We are so glad you joined us! You are going to love it here.

If you need any help roaming around the forums...just holler.  Will be glad to help out!

Kat