- Jan 11, 2020
- 421
- 550
Been eyeing up Pulled Butt Ham recipes and gave it a shot. Thanks to Bearcarver's Step by Step, it came out excellent. Started with 3.5# boneless but. Cured using #1 cure and brown sugar. Smoked with applewood at 225* to IT of 205*. Put it in freezer. Pulled out and cooked in oven at 350* to 160* IT with some crushed pineapple. Pulled super easy. This made an awesome Easter dinner with some mashed potatoes/gravy and broccoli. This was simple and absolutely awesome. Big thanks to Bearcarver for the recipe. This is for sure on the make again list. Perfect flavor and I loved the shredded texture. Nice, simple meal during these crazy times. Stay safe all. Happy Easter!!!