Easter hams

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Great job on the ham Adam!
It looks fantastic!
Congrats on getting a spin on the carousel!
Al


Thanks Al



Nice looking hams. Beautiful colors.

That cut ham pic? Good for stock photos.

Great job.

You raised this pig?

Yes I raised this pig. The pics are of a ham shank.

Thanks
 
Adam, Wow is all I can say. Those hams look beautiful. You should own the carousel with those. If there were a carousel sticky those hams would be numero uno.

Point for sure.

Chris
 
Wow pc farmer pc farmer !! You Sir are a meat savage. I will never look at a ham the same way again.

Beautiful work. Highly impressed. You actually raised the hogs, executed them, and processed them all the way to hams? Damn. I thought eating mountain trout by the steam they were caught from was cool.
 
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Adam, Wow is all I can say. Those hams look beautiful. You should own the carousel with those. If there were a carousel sticky those hams would be numero uno.

Point for sure.

Chris

Thanks for the kind words but I dont think they really deserved the carousel, I wont complain thou.


Wow pc farmer pc farmer !! You Sir are a meat savage. I will never look at a ham the same way again.

Beautiful work. Highly impressed. You actually raised the hogs, executed them, and processed them all the way to hams? Damn. I thought eating mountain trout by the steam they were caught from was cool.

Thanks Yes we raised these pigs from piglets, full circle to butchering and finished product.


Nice work Adam, very impressive Grasshopper!

Thanks Dan. Its true I am still a grasshopper at this curing stuff.
 
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I need to get a smaller injection needle, I hate seeing the holes in the meat.

About the holes, Is there a chance you had air in the needle while injecting? Or any chance it froze after injecting? either of these could cause the holes you have.
 
About the holes, Is there a chance you had air in the needle while injecting? Or any chance it froze after injecting? either of these could cause the holes you have.

No air that I know of. I tried to keep it all liquid. Definitely didn't freeze , I had a mav in the fridge to monitor temp.
 
No air that I know of. I tried to keep it all liquid. Definitely didn't freeze , I had a mav in the fridge to monitor temp.
Talking about needles , not sure what you are using to inject . If its a standard syringe type , I use a adhesive needle to inject glue for flooring repairs . It's made to "heal" the spot where it goes in . You can buy them , or the whole thing at big box store . May be to short for what you did , but worked great on the picnic . Just FYI .
 
Talking about needles , not sure what you are using to inject . If its a standard syringe type , I use a adhesive needle to inject glue for flooring repairs . It's made to "heal" the spot where it goes in . You can buy them , or the whole thing at big box store . May be to short for what you did , but worked great on the picnic . Just FYI .

I used a bigger SS syringe. Has a big needle. I dont know if a cheap one will reach into these big hams. I will try next year thou. BTW, this pig should have been buthered 2 month before we did. Just couldnt get the right weather.
 
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Congrats on the carousel. Looks amazing. What kind of pig's do you raise, I'm trying to convince my husband to let me get 3 . He won't budge because we hunt wild one's here in South Louisiana . And what do you feed them.
 
Congrats on the carousel. Looks amazing. What kind of pig's do you raise, I'm trying to convince my husband to let me get 3 . He won't budge because we hunt wild one's here in South Louisiana . And what do you feed them.


This are a show cross. We feed them Show pig feed that we buy. 18% protein and use a suppliment.
 
Wow Adam that is great looking.... I am waiting for some better weather up here to finish my smokehouse build. We also have a couple hams from pigs we raised and butchered. Points all the way and congrats on the carousel ride.
 
Wow Adam that is great looking.... I am waiting for some better weather up here to finish my smokehouse build. We also have a couple hams from pigs we raised and butchered. Points all the way and congrats on the carousel ride.


Thanks.

I already have a smokehouse planned as soon as the weather breaks.
 
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