Bill'nCrosbyTX
Fire Starter
Tried my first double smoked spiral ham. 12 lbs from Costco. Poured maple syrup between each spiral cut, sprinkled my usual pork rub all over and smoked at 225 for 3 hours, basting it every half hour or so with the juices. Then when it was all over I glazed it with a recipe I saw Chopsaw use: apricot preserves, BBQ sauce, mustard, brown sugar. It turned out great and was a hit at our family Easter gathering. I'll definitely do it again.
Also made some shotgun shells for our annual crawfish boil on Saturday. They were scarfed up quickly, but I didn't remember to get any pictures.
It's easy to be a hero with a smoker!
Also made some shotgun shells for our annual crawfish boil on Saturday. They were scarfed up quickly, but I didn't remember to get any pictures.
It's easy to be a hero with a smoker!
