Early Fat Tuesday

[timtimmay]

Well, actually fattie Wednesday....

I was inspired by Ozziebbq to do a chicken fattie. He had done wone with ground chicken. This reminded me of an oven dish I had done years ago.

Instead of ground chicken, I put chicken breasts in a bag and beat them until they were flat and flimsy. I then did a standard bacon weave and placed the breasts on the weave along with some filling. My wife and I couldn't decide what kind to make so we made a few. I just put them on the smoker.

1. Mexican-chicken fattie: stuffed with green chillies, salsa, and pepper jack cheese

2. Itialian-chicken fattie: stuffed with pepperoni, tomato sauce, and mozzarella cheese.

3. Swiss-chicken fattie: stuffed with ham and swiss cheese.

4. Traditional sausage fattie.


We'll see how they turn out.

 

[werdwolf]

Sounds good, but never happened until the Q VIEW is up!

 

[mballi3011]

They all sound good but I don't see good. Where's the Qview.

 

[timtimmay]

I'll try and grab one before they're gone.

 

[scarbelly]

They all look great cant wait to see the finished product

 

[timtimmay]

Everything was quite delicious. I liked the mexican and itialian versions best. As promised, here's some pics:

Top: sausage/cheddar
Bottom: mexican-chicken



Top: swiss-chicken
Bottom: italian-chicken

 

[foxmid]

Wow. Nice presentation! Love the platter and the angled placement.
Those look very good. I have too much chicken breast in the freezer. I will be making myself one of these fatties soon!

 

[the dude abides]

Those all look and sound great. I really like the sounds of the ham and swiss. Kind of like a chicken cordon bleu. Very nice.

for the effort and the experimentation.

 

[beer-b-q]

They Look Delicious... Nice Job...

 

[denver dave]

WOW!!! Those look great. The Doc put me on diet today. Chicken fattie may be a good compromise. At least that is what I'm gonna keep teling myself.

Well done.