Early Birthday Present from the wife...

[rpphoto]

Well I guess my wife saw me looking, and decided to surprise me with an early birthday present ...



did the burn off early this morning, now im seasoning the grates .... and then onto the christening dinner...



....still have my MB Propane Vert Smoker , and now this one .... gonna be a fun fun summer...

 

[Winterrider]

She's A keeper !

 

[pineywoods]

Very nice congrats and have a great Birthday

 

[kilo charlie]

Congratulations and Happy Birthday! Lots of people have been asking questions about those lately so we're all looking forward to some reviews !

 

[smokerjim]

nice gift from your wife, happy birthday.

 

[Wurstmeister]

Beautiful gift from a very thoughtful and thankful lady.! Enjoy your birthday and the MB1050!
John

 

[hooked on smoke]

Nyce!!!

 

[JLeonard]

She's A keeper !

And I'd keep the wife around too! Happy birthday Sir! Hope you have many, tasty smokes in your future.
jim

 

[sandyut]

NICE! cant wait to see some cooks on that! congrats

 

[SKade]

Happy birthday. I got a 560 for a birthday present last year. You’ll love the grill. It’s just so easy to fire it up and cook on it.

 

[SmokinVOLfan]

Congrats on the new rig!

 

[daspyknows]

Happy Birthday. Tim to do some cooking for the wife.

 

[yankee2bbq]

Awesome! And Happy Birthday!

 

[912smoker]

Well we know who's been a good husband ! Congrats and smoke her something g-o-o-d !!

 

[Fueling Around]

Happy Birthday

 

[JckDanls 07]

Happy birthday. I got a 560 for a birthday present last year. You’ll love the grill. It’s just so easy to fire it up and cook on it.

Now I assume you can mix wood chunks in with the fuel source ??

Enjoy the new toy ...

 

[SKade]

Now I assume you can mix wood chunks in with the fuel source ??

Enjoy the new toy ...

Yes. No soaking. Just mix it right in there with either your lump or briquettes. I also start of with a couple of chunks in the ash bin. The burning coals fall down and you get smoke from there as well. I usual just do the ash bin at the beginning of the cook to get a little extra smoke when the meat is more receptive to it. Remember that if you put the wood in with the charcoal it will be there next time if you don’t use all your fuel. I didn’t think about it and wound up with burgers with a surprisingly large smoke ring and taste for the amount of time they were on the grill. A pleasant accident I plan on replicating from here on.

 

[GaryHibbert]

Great gift!! Great wife!!! Happy B-day.
Gary

 

[chef jimmyj]

I'd wish you a Happy Birthday but your Wife saw that you DID have a Happy Birthday, already! Enjoy the new toy...JJ

 

[mcokevin]

Very nice! I picked one of those up last weekend as a birthday + father's day present. Did some chickens last week, going with a smoked fire roasted salsa recipe I saw here, and some burgers for dinner.

What's your first smoke?