jeffrow
Newbie
- Feb 13, 2009
- 2
- 10
Got a little question with the only possible answer is hard elbow grease. Love any style baked beans cooked inside my home made pit. I use my great grand mothers dutch oven, to be 60 to 70 years old, and while it cooks some killer beans the outside becomes greasy and sooty from all the smoking going on. Any suggestions or comments on keeping the outside cleaner, or like I started with, elbow grease and scrubbing? By the way, No. 12 dutch oven and also have her No. 8 cast iron tea pot.