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Dusted off the stick burner for a run today

Discussion in 'General Discussion' started by tbrtt1, Jan 19, 2019.

  1. I hadn't used the stick burner in quite a while and I think it was getting jealous. She is just a cheapo Old Country Pecos, but as long as it is not too cold I can get good Q out of it.

    Aside from some wood issues in the beginning, it went pretty well. Seems I get some wood that is still a bit green. I laid down a nice bed lit charcoal and put on a couple large oak splits and they hissed like a couple of Tom Cats in a steel cage match. After a bit I pulled them and put them in my kettle to see if I could pre burn and use later. I had another batch of dry oak and pecan and threw some splits on and I was on my way.

    SLC ribs and I cut off the small bit of tips as I realized I had none in the freezer last night when I was thinking about what beans I would make for a side. Salted then last night and put some no salt rub on this morning. Tips in the background.
    upload_2019-1-19_22-29-10.jpeg

    A full smoker is a happy smoker:
    upload_2019-1-19_22-30-14.jpeg

    I must say, its hard to beat a stick burner for ribs. Just something about it.
    upload_2019-1-19_22-31-40.jpeg upload_2019-1-19_22-31-40.jpeg

    This meal called for the fine china. Black beans and some dirty rice for sides. Homemade sauce. Aside from screwing up the chicken skin (cooked at too low of a temp) it was a good day. Fat-n-happy.
    upload_2019-1-19_22-32-43.jpeg upload_2019-1-19_22-32-43.jpeg
     
  2. pc farmer

    pc farmer Epic Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    That looks awesome.
     
  3. one eyed jack

    one eyed jack Master of the Pit

    I'd love to have a seat at that spread. That shot of the single rib looks great!
     
  4. gmc2003

    gmc2003 Legendary Pitmaster OTBS Member

    Those ribs look juicy, nicely done. I'd even wash that fine china in exchange for a plate at your table.

    Point for sure
    Chris
     
  5. SmokinAl

    SmokinAl SMF Hall of Fame Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Great looking meal & the ribs look fantastic!
    Congrats for getting a ride on the carousel!!
    Al
     
    tbrtt1 likes this.
  6. xray

    xray Master of the Pit

    That looks great!
     
  7. That looks so great! what are SLC ribs?
     
  8. gmc2003

    gmc2003 Legendary Pitmaster OTBS Member

    St. Louis Cut
     
  9. Thanks PC.

    Thanks Jack. I must say, these were some good ribs.
    Thanks Al!
     
  10. Deal!
     
  11. hardcookin

    hardcookin Master of the Pit OTBS Member

    That sure looks like a good meal!!
    Offset getting it done.
     
  12. chilerelleno

    chilerelleno Smoking Guru OTBS Member SMF Premier Member

    Yum, yum and yummy,I want some of that Q in my tummy.
    Like!
     
  13. What a meal. That looks delicious!
     
  14. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    I'm digging a hole under your fence.
     
  15. DustyJoe84

    DustyJoe84 Smoke Blower

    Looks great! Hard to beat the flavor from a stick burner.
     
  16. WaterRat

    WaterRat Smoking Fanatic

  17. weedeater

    weedeater Smoking Fanatic ★ Lifetime Premier ★

    Great looking meal! Stick burner is still my favorite equipment for ribs. Like!

    Weedeater
     
  18. hook

    hook Newbie

    Those ribs look fantastic!
     
  19. Hawging It

    Hawging It Master of the Pit

    Perfection! Love the stick burners as well.
     
  20. uncle eddie

    uncle eddie Smoking Fanatic OTBS Member SMF Premier Member

    Great looking ribs! Like!