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They make a great snack while you wait too. I stuff mie with chopped onions, peppers, cheese and shreaded apples. Sometimes I wrap them in cresent roll dough or biscuit dough and sprinkle them with cinnamon.
There's as many ways to make em as there are beers I drink DURING the smoke. I'm now gonna make 6 of them tomorrow along with my Butts and boneless turkey breast. Stuffed, wrapped, crumbled, mixed in, on top of, and just plain rolled.
I tried this recipe on Saturday so we could munch on some Fatties for a poker party.
These things are AWESOME!! I made 1 exactly the way your link showed, and I added a few more tomatoes and green chiles to the second one.
Now I have to make some more of them this way, because a few people at the party wants them for deer camp in a few weeks.
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